Renzo's Steakhouse Downtown St. Pete

fresh seasonal catch, red argentine shrimp, and octopus. Lime, red onions and cilantro

Red Argentine shrimp sautéed in garlic butter and fresh parsley

Filet mignon tips, pan-fried in herbs-butter served on a bed of french fries

Made in house and baked to orderBeef, Chicken, or Corn Humita

Made in house Argentine styleChorizo, Picante, Chistorra, Salchicha, and Morcilla

8oz. Topped with Gorgonzola Cream

16oz Linz Heritage Angus

14oz Prime, Linz Heritage Angus.

12oz Prime outside skirt

14oz Prime, Brazilian "Picanha"

12oz dry-aged pork chops, topped with Champignon Cream. Served with glazed Carrots

10oz bone-in frenched chops served with mashed potatoes

Grilled chicken breast, marinated in chimichurri, served with Renzo's house salad

12oz house-ground sirloin,blueberry-bacon jam, Swiss, Garlic Aioli. Served with French fries.

8oz fresh catch. Bourbon & orange glaze, served with garden rice of peas & carrots

8oz pan-seared with a saffron cream, served with sautéed vegetables

Charred & smoked with paprika. Served with a garbanzo guiso

Potato Pasta Knots in Parmesan cream, Steakhouse mushroom mix, topped with truffle Oil.

San Marzano pomodoro, ground sirloin, wild boar shank on pappardelle noodles.

Avocado & buffalo mozzarella over tomatoes, topped with fresh basil and house vinaigrette

Spring mix & house vinaigrette, bacon, sliced eggs and almonds topped with 8oz top sirloin

Chuck ribs, braised overnight in malbec wine, served with mashed potatoes

Grilled chicken breast, marinated in chimichurri, served with Renzo's house salad

12oz house-ground sirloin,blueberry-bacon jam, Swiss, Garlic Aioli. Served with French fries.

Grilled Shrimp over spinach, red cabbage, carrots and avocado. Cucumber-dill dressing and walnuts.

Seasoned with a garlic confit

Made fresh everyday with cream and butter

Yellow rice & black beans

3/8" cut skin-on

the famous latin root, fried to a golden crisp