Renzo's Steakhouse Downtown St. Pete

Rotating assortment of cured meats, cheese, fruits, and preserves

Fried codfish and béchamel croquettes, served atop garlic aioli

Sweet corn pancake with savory artisanal cheese

Ahi tuna crudo delicately dressed with citrus, soy, and sesame oil

Crispy queso blanco pastries with aioli

Grilled sweetbreads, hazelnut and Tannat wine reduction sauce

Made in house and baked to orderBeef, Chicken, Spinach, and Ham & Cheese

Thin beef, aioli, cracked pepper, Parmesan, arugula, puffed grissini

Herb-butter grilled tenderloin tips, served on top of French fries

Red Argentine shrimp sautéed in garlic butter and fresh parsley

Charred with olive oil and paprika, atop tostones & salsa verde

Sea bass, red shrimp, and octopus. Lime, red onions and cilantro

Flank charcuterie of Flank Steak with house potato salad

Made in house Argentine styleChorizo, Picante, Chistorra, Salchicha, and Morcilla

Nikkei with dehydrated olives & grape tomato confit arugula, evoo and fresh lemon

Chicken breast rolled with ham, mozzarella and peppers

House Classic: choice of breaded and fried steak or chicken cutlet

Angus beef chuck ribs, braised overnight in malbec wine

Lobster Ravioli, tomato cream sauce, and grilled Argentine shrimp. Topped with a 8oz grilled langoustine

Grandma’s tomato sauce and mozzarella gratiné

Spinach or 4-Cheese, served with parmesan cream

House pomodoro and ground sirloin sauce

Sirloin steak, fried eggs, ham, cheese, bacon, olives, peppers and aioli

Prime ribeye steak, melted provoleta cheese, lettuce & tomatoes

12oz house-ground top-sirloin, bacon & cheese melt and aioli

Grilled chicken, swiss, bacon, lettuce, tomatoes, avocado and aioli

14oz Angus. Served with a side of your choice and Fresh Chimichurri

12oz outside skirt steak. Served with a side of your choice and Fresh Chimichurri

8oz. Topped with Gorgonzola cream

16oz Angus

12oz Brazilian "Picanha"

10oz bone-in frenched chops

16oz center-cut, served with a Dijon sauce

Butterflied chicken breast, seasoned with zesty Chimichurri

New York strip, top-sirloin,skirt steak, and short-ribs

32oz. Featured steaks,chicken, pork chop & sausage

32oz. featured fish,octopus, shellfish & shrimp

"Seasonal Availabilty" 26 oz of our signature churrasco

10oz, in Champagne sauce

Butter-poached and grilled

Nikkei-inspired marinade of soy and maple syrup. Savory and sweet

pan-fried and broiled

Battered & Breaded “Romana” style

Saffron. Mussels, scallops, prawns, calamari, octopus and chistorra

6oz, Grilled with Ajillo butter

Romaine & seasonal bitter greens, parmesan, anchovy dressing, house bacon and croutons

Baby greens & spinach, cranberries, feta cheese and walnuts. Cranberry vinaigrette

Romaine, tomatoes, palm hearts, olives and avocados tossed in garlic oil and balsamic vinegar

Avocado & buffalo mozzarella over tomatoes, topped with fresh basil and house vinaigrette

Spring mix & house vinaigrette, bacon, sliced eggs and almonds topped with 8oz top sirloin

Renzo's signature dessert. Home-made sponge cake, layered with "dulce de leche" caramel, peaches and walnuts. Covered in chantilly and topped with meringue crumbles

House caramel custard

3 soft custards with a sugar-burned top crust. Infusions of Amaretto, Limoncello, and Frangelico

soft custards with a sugar burn top, offered in traditional style or infused with "dulce de leche" caramel

House sponge cake soaked in coconut milk & cream, and sweet condensed milk. Topped with whipped cream and maraschino cherry

Chocolate mousse, cake, and brownie layers, topped with cocoa shavings

lady fingers soaked in coffee and cocoa, layered with mascarpone and chantilly cream

House sponge cake, layered with chantilli, soaked in milk & cream. served in traditional vanilla or chocolate

The famous Argentine cookie with dulce de leche In the middle, and coconut shavings on the sides

Cannolo cone filled with fresh "dulce de leche" caramel, topped with coarse sugar

Layers of delicate puff pastry expertly interlaced with velvety dulce de leche caramel, resulting in a captivating harmony of flavors. Finished with a dusting of powdered sugar.

Chocolatier's Delight. Layers of chocolate sponge cake, plush chocolate mousse, filled with a hazelnut-chocolate core. Topped with shimmering ganache, and chocolate meringue

Layers of fluffy vanilla cake, whipped cream, and fresh seasonal fruits.

A dark and indulgent masterpiece with layers of chocolate sponge cake, luscious chocolate mousse, and a heavenly hazelnut chocolate filling.

Delicate ladyfingers soaked in espresso mingle with velvety mascarpone cheese and a touch of cocoa.

Dive into the authentic flavors of Spain with our Seafood Paella, an impressive showstopper for any event. Our version highlights an oceanic bounty of octopus, calamari, Argentine shrimp, scallops, and mussels. Each morsel of seafood is nestled in a bed of saffron-infused rice, marrying the vibrant flavors of the sea with aromatic herbs and a colorful array of bell peppers and peas. This dish isn't just a meal - it's an adventure that transports you to the Mediterranean coast with each bite. Serves 12 people.

Delight in the vibrant and aromatic flavors of Arroz con Pollo, a classic Latin American dish that is perfect for gatherings. Our version features tender chicken, fluffy rice, and a medley of colorful vegetables, all simmered in fragrant Latin spices, making it an ideal choice for parties and celebrations. Immerse yourself in the rich textures and enticing aromas of this beloved dish, as it transports you to the heart of Latin America with every delicious spoonful. Serves 12 people

Layers of fluffy vanilla cake, whipped cream, and fresh seasonal fruits.

Delicate ladyfingers soaked in espresso mingle with velvety mascarpone cheese and a touch of cocoa.

A dark and indulgent masterpiece with layers of chocolate sponge cake, luscious chocolate mousse, and a heavenly hazelnut chocolate filling.