Renzo's Steakhouse Downtown St. Pete

fresh seasonal catch, red argentine shrimp, and octopus. Lime, red onions and cilantro

Red Argentine shrimp sautéed in garlic butter and fresh parsley

Veal sweetbreads, grilled to a crisp seasoned withUruguayan adobo, lemon and salt scales

Charred & smoked with paprika. Served with a garbanzo guiso

Filet mignon tips, pan-fried in herbs-butter served on a bed of french fries

Seasonally filled béchamel croquettes,breaded and fried to a golden crisp

Made in house and baked to orderBeef, Chicken, Spinach, and Ham & Cheese

Made in house Argentine styleChorizo, Picante, Chistorra, Salchicha, and Morcilla

Crispy queso blanco pastries with aioli

Chuck ribs, braised overnight in malbec wine, served with mashed potatoes

Fried Prime & Lean Steak Cutlet, Egg-Wash Adobo, Breaded. Served with Pomodoro French Fries.

8oz. Topped with Gorgonzola cream and served with sautéed vegetables

16oz Angus served with roasted potatoes

14oz Angus. Served with mashed potatoes and Fresh Chimichurri

12oz Prime outside skirtRenzo’s house salad

12oz Brazilian "Picanha" served with yucca fries

12oz dry-aged pork chops, topped with Champignon Cream. Served with Sautéed Vegetables.

10oz bone-in frenched chops served with mashed potatoes

Grilled chicken breast, marinated in chimichurri, served with Renzo's house salad

12oz house-ground sirloin,blueberry-bacon jam, bacon, Swiss, mayo-ketchup. Served with French fries.

32oz. Degustation of Renzo's Beef,chicken, pork chop & sausage

32oz. Degustation of Renzo's Classic and Dry-aged Beef Cuts.

8oz fresh catch. Bourbon & orange glaze, served with garden rice of peas & carrots

8oz pan-seared with a saffron cream, served with sautéed vegetables

Butter-poached and grilled

Potato Pasta Knots in Parmesan cream, Cremini Mushrooms, topped with truffle Oil.

House pomodoro and ground sirloin sauce

Spinach or 4-Cheese, served with parmesan cream

Avocado & buffalo mozzarella over tomatoes, topped with fresh basil and house vinaigrette

Spring mix & house vinaigrette, bacon, sliced eggs and almonds topped with 8oz top sirloin

Seasoned with a garlic confit

Made fresh everyday with cream and butter

Yellow rice & black beans

3/8" cut skin-on

the famous latin root, fried to a golden crisp

Our Caesar Salad is a celebration of classic flavors and textures. Crisp, fresh Romaine lettuce is dressed in our house-made traditional anchovy Caesar dressing, providing a tangy counterpoint to the smoky, savory notes of the bacon. Topped with freshly baked, crunchy croutons, this salad is a harmonious blend of ingredients that will keep you coming back for more.

Mixed Greens, walnuts, cranberry raisins, and feta cheese. Topped with our raspberry vinaigrette dressing.

Dive into the authentic flavors of Spain with our Seafood Paella, an impressive showstopper for any event. Our version highlights an oceanic bounty of octopus, calamari, Argentine shrimp, scallops, and mussels. Each morsel of seafood is nestled in a bed of saffron-infused rice, marrying the vibrant flavors of the sea with aromatic herbs and a colorful array of bell peppers and peas. This dish isn't just a meal - it's an adventure that transports you to the Mediterranean coast with each bite. Serves 12 people.

Delight in the vibrant and aromatic flavors of Arroz con Pollo, a classic Latin American dish that is perfect for gatherings. Our version features tender chicken, fluffy rice, and a medley of colorful vegetables, all simmered in fragrant Latin spices, making it an ideal choice for parties and celebrations. Immerse yourself in the rich textures and enticing aromas of this beloved dish, as it transports you to the heart of Latin America with every delicious spoonful. Serves 12 people