Renzo's Steakhouse Kennedy Blvd - Tampa

Rotating assortment of cured meats, cheese, fruits, and preserves

Seasonally filled béchamel croquettesballs, breaded and fried to a golden crisp

Sweet corn pancake with artisanal cheese

Grilled sweetbreads, hazelnut and tannat

Red Argentine shrimp with garlic butter & fresh herbs

Charred & smoked with paprika. Served with tostones and salsa verde

Fresh corvina, Argentine shrimp and Spanish octopus, cooked in lime

Flank charcuterie of Flank Steak with house potato salad

Crispy queso blanco pastries with aioli

Made in house and baked to orderBeef • Chicken • Spinach • Ham & Cheese

Made in house Argentine styleChorizo • Picante • Chistorra • Salchicha • Morcilla

Our famous steak or chicken cutlet, breaded and fried

Our famous steak or chicken cutlet, breaded and fried. Topped with tomato sauce, ham, and melted cheese

Angus beef chuck ribs, braised overnight in malbec wine

Lobster Ravioli, tomato cream sauce, grilled Argentine shrimp and king prawn

Grandma’s tomato sauce and parmesan cheese

Spinach or 4-Cheese, served with parmesan cream

House pomodoro and ground sirloin sauce

Sirloin, fried eggs, ham, cheese & bacon, olives, peppers, aioli

Prime ribeye with melted provoleta cheese, lettuce & tomatoes

12oz house-ground top-sirloin, bacon & cheese melt, garlic aioli

32oz Featured steaks,chicken, pork chop & sausage

32oz featured fish,octopus, shellfish & shrimp

Butter-poached and grilled

Nikkei of soy and maple

Pan-fried in Ajillo butter

Spanish rice & assorted seafood. Serves two

6oz Grilled with Ajillo butter

Grilled Tiger Prawns 3 pieces

Romaine & seasonal bitter greens, parmesan, anchovy dressing, house bacon and croutons

Buffalo mozzarella over tomatoes, topped with fresh basil and house vinaigrette

Romaine, tomatoes, and palm hearts tossed in garlic-infused olive oil and balsamic vinegar

Baby greens & spinach, cranberries, feta cheese and walnuts. Cranberry vinaigrette

Spring mix & house vinaigrette, bacon, sliced eggs and almonds topped with 8oz top sirloin

Our Caesar Salad is a celebration of classic flavors and textures. Crisp, fresh Romaine lettuce is dressed in our house-made traditional anchovy Caesar dressing, providing a tangy counterpoint to the smoky, savory notes of the bacon. Topped with freshly baked, crunchy croutons, this salad is a harmonious blend of ingredients that will keep you coming back for more.

Mixed Greens, walnuts, cranberry raisins, and feta cheese. Topped with our raspberry vinaigrette dressing.

Dive into the authentic flavors of Spain with our Seafood Paella, an impressive showstopper for any event. Our version highlights an oceanic bounty of octopus, calamari, Argentine shrimp, scallops, and mussels. Each morsel of seafood is nestled in a bed of saffron-infused rice, marrying the vibrant flavors of the sea with aromatic herbs and a colorful array of bell peppers and peas. This dish isn't just a meal - it's an adventure that transports you to the Mediterranean coast with each bite. Serves 12 people.

Delight in the vibrant and aromatic flavors of Arroz con Pollo, a classic Latin American dish that is perfect for gatherings. Our version features tender chicken, fluffy rice, and a medley of colorful vegetables, all simmered in fragrant Latin spices, making it an ideal choice for parties and celebrations. Immerse yourself in the rich textures and enticing aromas of this beloved dish, as it transports you to the heart of Latin America with every delicious spoonful. Serves 12 people

Layers of fluffy vanilla cake, whipped cream, and fresh seasonal fruits.

Delicate ladyfingers soaked in espresso mingle with velvety mascarpone cheese and a touch of cocoa.

A dark and indulgent masterpiece with layers of chocolate sponge cake, luscious chocolate mousse, and a heavenly hazelnut chocolate filling.