Renzo's Steakhouse Kennedy Blvd - Tampa

Rotating assortment of cured meats, cheese, fruits, and preserves

Codfish and béchamel croquettes

Sweet corn pancake with savory artisanal cheese

Ahi tuna nikkei with citrus and sesame oil

Crispy queso blanco pastries with aioli

Grilled sweetbreads, hazelnut and Tannat wine reduction sauce

Made in house and baked to orderBeef, Chicken, Spinach, and Ham & Cheese

Thinly sliced beef crudo, shaved parmesan garlic aioli, arugula salad

Filet mignon tips pan-fried in herbs-butter and served with french fries

Red Argentine shrimp with garlic butter & fresh herbs

Charred & smoked with paprika. Served with tostones and salsa verde

Fresh corvina, Argentine shrimp and Spanish octopus, cooked in lime

Flank charcuterie of Flank Steak with house potato salad

Made in house Argentine styleChorizo, Picante, Chistorra, Salchicha, and Morcilla

Lobster Ravioli, tomato cream sauce, and grilled Argentine shrimp. Topped with a 8oz grilled langoustine

Grandma’s tomato sauce and mozzarella gratiné

Spinach or 4-Cheese, served with parmesan cream

House pomodoro and ground sirloin sauce

Sirloin, fried eggs, ham, cheese & bacon, olives, peppers, aioli

Prime ribeye with melted provoleta cheese, lettuce & tomatoes

12oz house-ground top-sirloin, bacon & cheese melt, garlic aioli

Grilled chicken seasoned with Chimichurri. Topped with garlic aioli, swiss cheese, bacon, avocado, lettuce and tomato. Served on a demi-baguette.

14oz Angus. Served with a side of your choice and Fresh Chimichurri

12oz outside skirt steak. Served with a side of your choice and Fresh Chimichurri

8oz. Topped with Gorgonzola cream

16oz Angus

12oz Brazilian "Picanha"

10oz bone-in frenched chops

16oz center-cut, served with a Dijon sauce

Quarter chicken or breast, seasoned with Chimichurri. Serve with an accompaniment of your choice

New York strip, top-sirloin,skirt steak, and short-ribs

32oz. Featured steaks,chicken, pork chop & sausage

32oz. featured fish,octopus, shellfish & shrimp

"Seasonal Availabilty" 26 oz of our signature churrasco

Romaine & seasonal bitter greens, parmesan, anchovy dressing, house bacon and croutons

Baby greens & spinach, cranberries, feta cheese and walnuts. Cranberry vinaigrette

Romaine, tomatoes, palm hearts, olives and avocados tossed in garlic oil and balsamic vinegar

Avocado & buffalo mozzarella over tomatoes, topped with fresh basil and house vinaigrette

Spring mix & house vinaigrette, bacon, sliced eggs and almonds topped with 8oz top sirloin

Renzo's signature dessert. Home-made sponge cake, layered with "dulce de leche" caramel, peaches and walnuts. Covered in chantilly and topped with meringue crumbles

House caramel custard

3 soft custards with a sugar-burned top crust. Infusions of Amaretto, Limoncello, and Frangelico

soft custards with a sugar burn top, offered in traditional style or infused with "dulce de leche" caramel

House sponge cake soaked in coconut milk & cream, and sweet condensed milk. Topped with whipped cream and maraschino cherry

Chocolate mousse, cake, and brownie layers, topped with cocoa shavings

lady fingers soaked in coffee and cocoa, layered with mascarpone and chantilly cream

House sponge cake, layered with chantilli, soaked in milk & cream. served in traditional vanilla or chocolate

The famous Argentine cookie with dulce de leche In the middle, and coconut shavings on the sides

Cannolo cone filled with fresh "dulce de leche" caramel, topped with coarse sugar