fresh seasonal catch, red argentine shrimp, and octopus. Lime, red onions and cilantro

Made in house and baked to orderBeef, Chicken, or Corn Humita

Red Argentine shrimp sautéed in garlic butter and fresh parsley

Filet mignon tips, pan-fried in herbs-butter served on a bed of french fries

Charred & smoked with paprika. Served with a garbanzo guiso

Made in house Argentine styleChorizo, Picante, Chistorra, Salchicha, and Morcilla

12oz Prime outside skirt

12oz dry-aged pork chops, topped with Champignon Cream. Served with glazed Carrots

8oz. Topped with Gorgonzola Cream

14oz Prime, Linz Heritage Angus.

14oz Prime, Brazilian "Picanha"

16oz Linz Heritage Angus

8oz pan-seared with a saffron cream, served with sautéed vegetables

8oz fresh catch. Bourbon & orange glaze, served with garden rice of peas & carrots

Grilled chicken breast, marinated in chimichurri, served with Renzo's house salad

Potato Pasta Knots in Parmesan cream, Steakhouse mushroom mix, topped with truffle Oil.

Spring mix & house vinaigrette, bacon, sliced eggs and almonds topped with 8oz top sirloin

12oz house-ground sirloin,blueberry-bacon jam, Swiss, Garlic Aioli. Served with French fries.

3/8" cut skin-on

Made fresh everyday with cream and butter

Yellow rice & black beans

the famous latin root, fried to a golden crisp