
Renzo's Steakhouse Downtown St. Pete
Appetizers

Charcuterie & Cheeese
Rotating assortment of cured meats, cheese, fruits, and preserves

Croquetas
Codfish and béchamel croquettes

Cachapa
Sweet corn pancake with savory artisanal cheese

Tiradito
Ahi tuna nikkei with citrus and sesame oil

Tequeños
Crispy queso blanco pastries with aioli

Mollejas
Grilled sweetbreads, hazelnut and Tannat wine reduction sauce

Empanadas
Made in house and baked to orderBeef, Chicken, Spinach, and Ham & Cheese

Beef Carpaccio
Thinly sliced beef crudo, shaved parmesan garlic aioli, arugula salad

Filet Medallions
Filet mignon tips pan-fried in herbs-butter and served with french fries

Gambas al Ajillo
Red Argentine shrimp with garlic butter & fresh herbs

Grilled Octopus
Charred & smoked with paprika. Served with tostones and salsa verde

Ceviche
Fresh corvina, Argentine shrimp and Spanish octopus, cooked in lime

Matambre
Flank charcuterie of Flank Steak with house potato salad

Sausage
Made in house Argentine styleChorizo, Picante, Chistorra, Salchicha, and Morcilla
Specialties
Carpaccio of Octopus
Nikkei with dehydrated olives & grape tomato confit arugula, evoo and fresh lemon
Grilled Cordon Bleu
Chicken breast rolled with ham, mozzarella and peppers
Milanesa
Thin steak seasoned with adobo, breaded, and lightly fried
Braise Short Ribs
Angus beef chuck ribs, braised overnight in malbec wine
Pasta

Fra Diavolo
Lobster Ravioli, tomato cream sauce, and grilled Argentine shrimp. Topped with a 8oz grilled langoustine
Gnocchi
Grandma’s tomato sauce and mozzarella gratiné
Ravioli
Spinach or 4-Cheese, served with parmesan cream
Linguine Bolognese
House pomodoro and ground sirloin sauce
Sandwiches
The Grill

New York Strip
14oz Angus. Served with a side of your choice and Fresh Chimichurri
Skirt Steak
12oz outside skirt steak. Served with a side of your choice and Fresh Chimichurri
Filet Mignon
8oz. Topped with Gorgonzola cream
Ribeye
16oz Angus
Top-Sirloin
12oz Brazilian "Picanha"

Lamb Chops
10oz bone-in frenched chops
Pork Chops
16oz center-cut, served with a Dijon sauce

Chicken
Quarter chicken or breast, seasoned with Chimichurri. Serve with an accompaniment of your choice
Parrilla
All Beef Parrilla
New York strip, top-sirloin,skirt steak, and short-ribs

Renzo's Parrilla
32oz. Featured steaks,chicken, pork chop & sausage

Seafood Parrilla
32oz. featured fish,octopus, shellfish & shrimp

Churrasco Parrilla
"Seasonal Availabilty" 26 oz of our signature churrasco
Picanha Parrilla
Seafood
Black Grouper
10oz, in Champagne sauce
Chilean Seabass
Butter-poached and grilled
Atlantic Salmon
NIkkei of soy and maple
Red Snapper
pan-fried and broiled
Corvina
Battered & Breaded “Romana” style
Paella
Saffron. Mussels, scallops, prawns, calamari, octopus and chistorra
Caribbean Lobster Tail
6oz, Grilled with Ajillo butter
Salads
Small Caesar Salad
Romaine & seasonal bitter greens, parmesan, anchovy dressing, house bacon and croutons

Large Caesar Salad
Small Bianca
Baby greens & spinach, cranberries, feta cheese and walnuts. Cranberry vinaigrette
Large Bianca
Small Palmitos
Romaine, tomatoes, palm hearts, olives and avocados tossed in garlic oil and balsamic vinegar
Large Palmitos
Capresara
Avocado & buffalo mozzarella over tomatoes, topped with fresh basil and house vinaigrette
Steak Salad
Spring mix & house vinaigrette, bacon, sliced eggs and almonds topped with 8oz top sirloin
Accompaniments
French Fries
3/8" cut skin-on
Rusa Potato Salad
Argentine potato salad with garlic aioli, peas and carrots, served cold
Yucca Fries
the famous latin root, fried to a golden crisp
Mashed Potatoes
Made fresh everyday with cream and butter
Rice & Beans
Yellow rice & black beans
Garden Rice
Spanish white rice with peas & carrots
Maduros
Fried ripe plantains
Tostones
Fried green plantain thick chips
Sauteed Spinach
Seasoned with a garlic confit
Sauteed Vegetables
Yellow Rice
Chimichurri Sauce
White Sauce
Pink Sauce
Dessert

Chajá
Renzo's signature dessert. Home-made sponge cake, layered with "dulce de leche" caramel, peaches and walnuts. Covered in chantilly and topped with meringue crumbles
Flan
House caramel custard
Trio of Creme Brûlée
3 soft custards with a sugar-burned top crust. Infusions of Amaretto, Limoncello, and Frangelico
Creme Brûlée
soft custards with a sugar burn top, offered in traditional style or infused with "dulce de leche" caramel
Coconut "Bienmesabe"
House sponge cake soaked in coconut milk & cream, and sweet condensed milk. Topped with whipped cream and maraschino cherry
Chocolate Torte
Chocolate mousse, cake, and brownie layers, topped with cocoa shavings
Tiramisu
lady fingers soaked in coffee and cocoa, layered with mascarpone and chantilly cream
Tres Leches
House sponge cake, layered with chantilli, soaked in milk & cream. served in traditional vanilla or chocolate
Alfajores
The famous Argentine cookie with dulce de leche In the middle, and coconut shavings on the sides
Cannoli of Dulce de Leche
Cannolo cone filled with fresh "dulce de leche" caramel, topped with coarse sugar